Home Chefs Cooking

This is a north Indian Egg gravy cooked with onions, tomato puree and lots of spice ingredients. The rich flavour of spice ingredients makes this dish more delicious. I have used kitchen king masala as a key ingredient to prepare this gravy. But if it is not available, you can add garam masala powder as a substitute. This gravy goes well with steamed rice, all kinds of Indian breads and jeera rice. Also you may like other egg related dishes posted in this blog such as Masala Eggs , Egg Shahi Kurma , EggMasala Fry , Egg Omelette , Egg Biriyani , Egg Bonda or Pakora and Egg Roll . Preparation Time : 20 min Cooking Time      : 20 min Serves                  : 2-3 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Eggs अंडे 5 Onion प्याज 1 Bay Leaf तेज पत्ता 1 Cumin Seeds जीरा 1 tsp Coriander Powder धनिया पाउडर 1 tsp

Schezwan / Sichuan Sauce is a famous Chinese sauce prepared mainly from red chillies and with lots of garlic. This hot spicy, tangy sauce is from the  szechuan cuisine which is a province in the southwest of China. You can prepare many Chinese dishes using this sauce like Schezwan Noodles, fried rice and also can be served as a side dish for Hakka Noodles, Chicken lollipop and other dry starters. Preparation Time  :  10 min Soak Time             : 30 min Cooking Time       : 20 min Makes                    : A small Jar Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Dry Red Chillies सूखी लाल मिर्च 18-20 Garlic Cloves लहसुन 17 Ginger अदरक 1 inch Onion प्याज 1 (Small) Water पानी ½ Cup + 2 tbsp Lemon Juice or Vinegar नींबू का रस / सिरका 1 tsp Light Soya Sauce सोया सॉस ½ tsp

Jalebi is one of the most famous sweet usually prepared on festive occasions and also one of the favorite sweet of Indians. The main Ingredient in making Jalebi is all purpose floor. I used to think that making Jalebi is very difficult task but I was wrong, It is very easy to prepare and now I prefer making jalebi’s at home rather  than eating the store brought one. Also do check other Indian sweet recipes such as Puran Poli , Finger Millet Halwa , CoconutBarfi , Shahi Tukda , Gajar Ka Halwa . Fermenting Time : 8 Hours Cooking Time      : 40 min Makes                   : 30 Medium Jalebi’s Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity All Purpose Floor / Maida सभी उद्देश्य आटा / मेडा 1 Cup Corn Flour मकई का आटा 2 tbsp Gram Flour बेसन 2 tbsp Yogurt दही ¾ Cup Ghee घी 2 tbsp Kesar or Food Color केसर / खाद