Home Chefs Cooking

Fish panna upkari is a traditional fish curry from the Konkani cuisine and it is a much loved curry from the fish eaters of GSB community. This is a spicy, tangy curry prepared by using lot of dry red chillies, tamarind , coconut oil and other aromatic ingredients. This recipe is passed down from generation to generation and I am also following the same recipe from quite a lot of time. Panna upkari can be prepared in two ways and I have given the detailed recipe of this curry in both the methods. Also do check other seafood  recipe in my blog such as Fish masala fry , fish rava fry , king fish tava fry . Prep time           Cook time          Total time 30 min                15 min                45 min Author: Ho...

Fish masala fry is one of the varieties of fried fish which is loved most by Mangaloreans. This recipe is a restaurant style recipe of fish masala fry which I often prepare at home. The fish is marinated with the paste prepared from red chilli powder along with other ingredients which is shallow fried and coated well with seasoned masala. I like preparing masala fry of some specific fish such as mackerels and king fish. Whereas this recipe do not go well with sardine fish. Also do check fish rava fry recipe in my blog. Prep time           Cook time          Total time 30 min                30 min               1 hour Author: Home Chefs Cooking Recipe type: Side dish Cuisine: Mangalorean Serves: 4 ...

Mangalorean cuisine is famous specially for the seafoods and fish rava fry is one of the traditionally prepared dish among every households in coastal south Karnataka. The method of preparing fish rava fry is same but there are different type of masala’s used for marinating the fish. One type is by coating paste  prepared from chilli powder or whole chillies, turmeric powder, sal t and lemon and other way by adding ginger and garlic to it. This is my grandmothers recipe which we have been following since my childhood and this recipe is my favorite among all other recipes. Prep time           Cook time          Total time 1 hr 3o min        20 min                1 hr 50 min Author: Home Chefs Cooking Recipe type: Sea food Cuisine: Mangalore...

Bangda is the Indian name for the Mackerel fish which is also commonly available fish in India and one of my favorite fish too. We often buy this fish as it is cheaply and abundantly available. Bangda fish fry masala is one of the best sea food available in every non veg serving restaurants in Mangalore. This is a Mangalorean style shallow fried fish coated with lots of spice based masala without using any other ingredient for coating. You can also use same recipe to prepare fish fry masala of other fish like King fish, Sardines, Pomfret etc. Also do check Mangalorean style Tava Fish fry recipe in this blog. Preparation Time : 20 min Marination Time   : 30 min Cooking Time       : 20 min Serves                   : 4 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Bangda Fish / Mackerel Fish बंगड़ा 5 No’s...