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Preparation Time : 15 min Soak Time             : 4 hours Serves                   : 4 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Finger Millet / Ragi रागी 1 Cup Cardamom Crushed इलायची पाउडर 1/4 tbsp Jaggery गुड To taste Water पानी For Grinding Preparation : Soak finger millet for at least 4 hours. Wash and drain them. Blend the finger millet by adding one cup of water each time. Repeat this procedure 3-4 times and collect the milk of it in a bowl using strainer. Add jaggery and crushed cardamom to the finger millet milk. Adjust the consistency of juice by adding water. Check for the sweetness and add jaggery if required. Refrigerate the juice for 30 minutes and serve cool. This is a very good drink for health.

Preparation Time : 20 min Serves                   : 4 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Kokum बिऱदा 8 numbers Grated Coconut किसा हुआ नारियल 1 Cup Water पानी 3 Cups Green Chillies हरी मिर्च 2 Garlic  Cloves लहसुन  3-4 Asafoetida हींग A Pinch Salt नमक To Taste Coriander Leaves हरा धनिया For Garnishing Preparation : Wash kokum well in water and place in a plate. Boil one cup of water and add kokum in it. Boil for about 10-12 minutes , the kokum start leaving its color to pink. Do not boil more as it may turn to bitter. Let the kokum water cools completely. In a blender put grated coconut, garlic and green chillies and add a cup of water. Grind well and collect the coconut juice in a bowl using a strain...