Mayonnaise is a thick, creamy sauce often used as condiments. It is typically made of egg yolk, oil, vinegar, spices and herbs widely used in the preparation of burgers, sandwiches, Shawarma and also as a dip to the variety snacks. This is a eggless mayonnaise recipe for vegans and for those who are allergic to eggs. I prefer making mayonnaise at home as it is very easy to prepare and less time consuming. Also another reason is because store bought mayonnaise are expensive. Whenever I prepare chicken shawarma and nuggets I use this as a dressing and dip. Do try this recipe and let me know your experience. Prep time Cook time Total time 1 hour - ...
This blog is about traditional, authentic and restaurant style recipes for foodies who like to cook at home in a healthy way.