Home Chefs Cooking

I exactly don’t know why this halwa is called as Bombay Karachi halwa but believe me this is one of the perfect sweet dish that can be prepared on festive occasions. This halwa is very easy to prepare with few ingredients and less time consuming. The best thing about this halwa is its chewy texture and transparent color which make halwa look more attractive. I have used yellow food color in this recipe but you can also make it pink, orange, green or red. I have provided recipe step by step with pictures for your convenience. Do try and serve your loved ones. Also do gajar ka halwa recipe from my blog. Prep time           Cook time          Total time 10 min                15 min                25 min Author: Home Chefs C...

                           As all of us know that Jalebi is the most loved sweets among Indians and often prepared during festive occasions like Diwali, Ugadi or Gudipadwa. I got this recipe from one of the famous cooking blog and I am really happy for getting this recipe. Usually making jalebi’s takes a lot of time as the batter is required to keep overnight for fermentation. With this Instant recipe one can make jalebi’s within half an hour if all the ingredients are available ready with you. This tastes almost similar to that of normal jalebi that we make by allowing batter to ferment. Do try this recipe and enjoy. Also do check other Indian sweets recipe in my blog such as Malpua , Coconut Puran Poli , Jalebi , Holige , Ragi Halva  and Carrot Halva . Preparation Time : 10 min Soaking Time : 2 hours Cooking Time : 20 minutes Serves : 4 Ingredients: English Name For Ingredien...

Malpuri is the small pancakes served as a dessert or snacks. This sweet dish is prepared on the occasion of festivals in India especially on Diwali. This is also called as Malpua in Northern Parts of India where in one  extra ingredient is used that is mawa or khoya. The method of preparing this dish is very easy. Malpuri’s that we get in shops contain the usage of cooking soda which makes the dish fluffy. It also consume extra oil while deep frying. I always cannot eat more than two malpuri’s which is store bought due to adding of cooking soda. My personal opinion is that homemade malpuri’s are the best when compared to store bought which is less oily, fresh and delicious also you can eat many malpuri’s as you can. I have followed the recipe from a Konkani cook book "Amgel Khan Javan" written by Jaya V Shenoy. Preparation Time   : 10 min Cooking Time        : 30 min Batter resting time: 3 Hours Makes         ...

Kayi holige is an Indian sweet dish prepared using a sweet filling inside a flour dough. They are thinly rolled out and cooked on a hot griddle with ghee. This dish is also called as Puran Poli, Obattu, bobbatlu or holige. Commonly a filling of Bengal gram is been prepared for stuffing. This is the recipe of kayi holige, where kayi means coconut and holige is a sweet pan cake in kannada. This is another type of holige prepared from coconut jaggery stuffing which is served  at the end of meal during the festive season. You can check recipe of Holige prepared with Bengal gram stuffing in my blog post. Preparation Time   : 30 min Cooking Time         : 30 min Dough resting time: 3 Hours Makes                      : 12 Holige Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity All Purpose Flour/Maida सभी उद्देश्य आट...