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Showing posts with the label Mangalore Special

Potato Bhaji / Potato Masala recipe

Potato Masala or bhaji is a great accompaniment to masala dosa . In South Karnataka region people usually call it as Potato bhaji and other parts of Karnataka specially in Bangalore, Mysore it is referred as Potato masala. Masala dosa without this dish is like curry without salt. In Mangalore people love Potato bhaji as a side dish to Poori instead of saagu which is a famous breakfast dish of this region. This is a South Karnataka restaurant style recipe and i hope you will like it.   Prep time           Cook time          Total time 20 min                20 min                40 min Author: Home Chefs Cooking Recipe type: Side dish Cuisine: Mangalorean Serves: 4 Servings Ingredients: Pot...

Egg Curry

Egg curry is one of the most loved dish at my home. Egg curries always taste good whether it may be of Andhra style, Kerala Style, Punjabi or Bengali cuisine. But I like Mangalorean Style Egg curry a lot with the blend of coconut milk and various other spices. This egg curry goes well specially with the red parboiled rice. This can also be served along with dosa, roti’s, chapathi, Phulka etc. Preparation Time : 20 min Cooking Time       : 25 min Serves                   : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Eggs अंडे 6 Onion प्याज 1 Tomato टमाटर 1 Coconut Milk नारियल का दूध 1 Cup Salt नमक To taste To Grind into Paste : Coriander Seeds धनिया के बीज 2 tsp ...

Chicken Urval

Chicken Urval is a starter dish from a Mangalorean cuisine. This is fiery red, tangy and spicy dish with lots of roasted curry leaves, dry red chillies and cashew nuts. You can find this dish in the menu list of every non veg serving restaurants in Mangalore. This is a restaurant style recipe which is easy to prepare and tastes exactly like restaurant food. Urval is served mainly as a starter as well as side dish for typical Mangalorean dishes such as Neer Dosa, Idli’s or Parboiled rice. This also goes well with North Indian platters such as roti/naan/pulka/kulcha/chapathi etc. Also do try other Mangalorean chicken delicacies such as Chicken Sukka with Gravy   Chicken Sukka Dry   Chicken Sukka Dry Preparation Time : 20 min Marinating Time   : 30 min Cooking Time       : 45 minutes Serves                   : 5-6 Ingredients: English Name For Ingredients Hindi Names For Ingredients ...