Potato Masala or bhaji is a great accompaniment to masala dosa . In South Karnataka region people usually call it as Potato bhaji and other parts of Karnataka specially in Bangalore, Mysore it is referred as Potato masala. Masala dosa without this dish is like curry without salt. In Mangalore people love Potato bhaji as a side dish to Poori instead of saagu which is a famous breakfast dish of this region. This is a South Karnataka restaurant style recipe and i hope you will like it. Prep time Cook time Total time 20 min 20 min 40 min Author: Home Chefs Cooking Recipe type: Side dish Cuisine: Mangalorean Serves: 4 Servings Ingredients: Pot...
This blog is about traditional, authentic and restaurant style recipes for foodies who like to cook at home in a healthy way.