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Pav Bhaji is a Maharashtrian fast food dish which consists of vegetable curry served with a loaf of soft bread. This dish was originated in 1850 to serve lunch for textile mill workers. The mill workers had very less time for their lunch and having full proper meals would make them sleepy. Because of this reason a fast lunch time dish got originated replacing the traditional rice and roti with pav(a small loaf of bread) and introduced curry with blend of spices and vegetables called bhaji. Thus Pav bhaji was originated. This is one of the most liked dish of Mumbaikar’s. The recipe that I have posted here is from one of the pav bhaji stall in  Mumbai. Hope you guys enjoy this recipe. Preparation Time : 20 min Cooking Time       : 30 minutes Serves                   : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Pav पाव 8 Butter मक्खन 6 tsp Potato आलू 3 Medium

Gobi chilli also known as cauliflower chilli is the Indo-Chinese starter dish which is commonly listed in menu of every restaurants in India. This dish is also one of the famous street food in cities like Bangalore, Mumbai, Mangalore etc. The preparation method is more similar to gobi Manchurian but taste wise it differs. It gives more of spicy and pungent taste. You can serve gobi chilly as a starter to your meal but I like to have this with fried rice as a side dish. Preparation Time : 20 min Cooking Time      : 30 minutes Serves                  : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Cauliflower फूलगोभी 1 Big Flower Turmeric Powder हल्दी पाउडर ½ tsp Salt नमक 1 tsp For the Batter : All purpose flour सभी उद्देश्य आटा / मेडा 3/4 Cup Corn Flour मकई का आटा ¼ Cup Rice Flour चावल का