Pav Bhaji is a Maharashtrian fast food dish which consists of vegetable curry served with a loaf of soft bread. This dish was originated in 1850 to serve lunch for textile mill workers. The mill workers had very less time for their lunch and having full proper meals would make them sleepy. Because of this reason a fast lunch time dish got originated replacing the traditional rice and roti with pav(a small loaf of bread) and introduced curry with blend of spices and vegetables called bhaji. Thus Pav bhaji was originated. This is one of the most liked dish of Mumbaikar’s. The recipe that I have posted here is from one of the pav bhaji stall in Mumbai. Hope you guys enjoy this recipe. Preparation Time : 20 min Cooking Time : 30 minutes Serves : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Pav पाव 8 Bu...
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