Home Chefs Cooking

Preparation Time : 15 mins Cooking Time       : 20 mins Serves                   : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Cabbage(Cut into Small Piece)  गोभी  1 Cup Onion(Finely chopped)  प्याज  1 Cup Red Chilies  लाल मिर्च  6-7 Coriander Seeds  धनिया के बीज  1 T Spoon Urad Daal  उड़द दाल  1 T Spoon Grated Coconut  किसा हुआ नारियल  1/2 cup Toor Daal  तूर दाल  2 Spoon Rice  चावल  2 Spoon Oil  तेल  As required Rava  रवा  2 Spoon Salt  नमक  As per taste Preparation: Soak Toor Daal and rice in water for 30 minutes. Fry coriander seeds and urad daal using 1 spoon of oil. Grind coconut, coriander seeds, urad daal, red chilies, salt to a thick fine paste. Mix the ground masala with finely chopped cabbage and onion. Heat tava apply oil equally to the whole tava. Make small balls and press with palms to make it flat. Apply rava an