Cabbage Vada

Preparation Time : 15 mins
Cooking Time       : 20 mins
Serves                   : 4

Ingredients:

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Cabbage(Cut into Small Piece)	गोभी	1 Cup
Onion(Finely chopped)	प्याज	1 Cup
Red Chilies	लाल मिर्च	6-7
Coriander Seeds	धनिया के बीज	1 T Spoon
Urad Daal	उड़द दाल	1 T Spoon
Grated Coconut	किसा हुआ नारियल	1/2 cup
Toor Daal	तूर दाल	2 Spoon
Rice	चावल	2 Spoon
Oil	तेल	As required
Rava	रवा	2 Spoon
Salt	नमक	As per taste

Preparation:

1. Soak Toor Daal and rice in water for 30 minutes.
2. Fry coriander seeds and urad daal using 1 spoon of oil.
3. Grind coconut, coriander seeds, urad daal, red chilies, salt to a thick fine paste.
4. Mix the ground masala with finely chopped cabbage and onion.
5. Heat tava apply oil equally to the whole tava. Make small balls and press with palms to make it flat.
6. Apply rava and shallow fry for 20 minutes putting oil both the sides in a very low flame.