Home Chefs Cooking

Preparation Time : 20 min Cooking Time      : 15 min Soak Time            : 30 min Serves                  : 4 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Tomatoes टमाटर 2 Large Toor Daal तूर दाल 3/4  Cup Turmeric Powder हल्दी पाउडर 1/4 tbsp Water पानी 1.5 Cup Salt नमक To taste For the Masala : Grated Coconut किसा हुआ नारियल 1 tbsp Cumin Seeds जीरा 1/4 tbsp Fenugreek Seeds मेथी के बीज 1/4 tbsp Coriander Seeds धनिया के बीज 2 tbsp Dry Red Chillies सूखी लाल मिर्च 3 Black Pepper कालीमिर्च 1/4 tbsp Jaggery गुड 1/2 tbsp Tamarind इमली Size of one chickpea

Shahi Tukda is a royal dessert originated in Mughal era. This dish is from the hyderabadi cuisine. Shahi means "Royal' and tukda means "A Piece" which is a kind of bread pudding.  This is prepared by deep frying the bread pieces in ghee and soaked in sugar syrup and then garnished with condensed milk and dry fruits. The original recipe of shahi tukda contains high in calories with lot of ghee and condensed milk. So I prefer to reduce the quantity of ghee by shallow frying the bread pieces instead of deep frying.  You may also like other desserts  such as Carrot Halwa , Fruit Custard and Kheer . Preparation Time : 20 min Cooking Time      : 25 min Serves                  : 4 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Bread ब्रेड 4 Slices Milk गाढ़ा दूध 1/2 Ltr Sugar चीनी 1 Cup Water

As we all know that the origination of rolls is from the Chinese cuisine which is called as spring roll, I tried preparing my own version of  Egg roll by giving the Indian touch.  The recipe of the filling which I have given here is my own recipe. I am really very happy that it tasted delicious and I am very much pleased to share this recipe in my blog. Preparation Time : 20 min Cooking Time       : 15 min Makes                   : 6 Rolls Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity To Make Roti's : All purpose flour सभी उद्देश्य आटा / मेडा 3/4 Cup Whole Wheat Flour गेहूं का आटा 1/4 Cup Oil तेल 1 tbsp Carom seeds(Optional) अजवाइन A pinch Water पानी To knead dough Salt नमक To taste For the Filling : Eggs अंडे 4 Onion प्याज 2 Tomato टमाटर