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Set dosa is a soft, spongy and fluffy dosa served along with chutney and sagu. The restaurateurs earlier used to serve four small dosa’s which is a set of two and that is how the name of this dosa is originated. Now we can see three small dosa being served as the customers who couldn’t consume all the four. The original recipe of this dosa does not contain all purpose flour.  Once I had been to one of the restaurant in my native and i had ordered set dosa in which the all purpose flour was added. I found it more delicious than the normal set dosa and then onwards I do add all purpose flour to the dosa batter just before spreading it. Hope you like this recipe and also do check other dosa recipe such as Masala dosa , Rava dosa , Sweet dosa , Neer dosa , White & Parboiled rice dosa . Prep time           Cook time          Total time 12 hrs    ...

Achari chicken tikka is a starter dish from the North Indian cuisine. Achar means pickle in hindi so the name of this dish has obtained from the method of cooking this dish, viz. the chicken cooked with pickling spices. In this recipe I have explained preparation of achari chicken tikka in tava or pan. You can also prepare it using oven, electric grill or even with tandoor. I like most of the starter dishes based with chicken which are dry in nature than with gravy or semi gravy. I often prepare tikka’s and kebab’s most of the time using tava than oven which I find it easier. This recipe gives the exact taste to that we get in restaurants. Also do try my other starter recipes such as Chicken Urval , Chicken Roast , Chicken Sukka .  Prep time           Cook time          Total time 2 hrs 30 min      20 min      ...

This is a restaurant style recipe of rava dosa which is one of the famous breakfast dishes of South India. There is no fermentation required to make this dosa. To get a crispy golden rava dosa there are some tips that one should follow which I have mentioned in the notes below. For beginners I suggest to pour little thick dosa batter because sometimes you may not be able to remove the dosa without tearing it apart. I usually prepare this dish for breakfast whenever I am slothful as I find this particular dish is very easy to make. Also do check other dosa recipe in my blog such as Masala dosa , Neer dosa , Sweet dosa . Prep time           Cook time          Total time 20 min                25 min                45 min Aut...

Fish panna upkari is a traditional fish curry from the Konkani cuisine and it is a much loved curry from the fish eaters of GSB community. This is a spicy, tangy curry prepared by using lot of dry red chillies, tamarind , coconut oil and other aromatic ingredients. This recipe is passed down from generation to generation and I am also following the same recipe from quite a lot of time. Panna upkari can be prepared in two ways and I have given the detailed recipe of this curry in both the methods. Also do check other seafood  recipe in my blog such as Fish masala fry , fish rava fry , king fish tava fry . Prep time           Cook time          Total time 30 min                15 min                45 min Author: Ho...