Chapathi Noodles

Chapathi noodles is the creative dish prepared from the left over chapathi's. This is the perfect snacks one would love to have and also easy making food for your Tiffin boxes. This dish contains vegetables and sauces and gives you Indo Chinese flavor. Do try this easy recipe and serve your loved once.

Preparation Time : 15 min

Cooking Time       : 12 min

Serves                   : 4

Ingredients ::

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Chapathi	चपाती	4
Oil	तेल	2 tbsp
Chopped Garlic	कटा हुआ लहसुन	1 tbsp
Sliced Onion	कटा हुआ प्याज	1 Onion
Sliced Bell Peppers	कटा हुआ शिमला मिर्च	1/2 Bell Pepper
Shredded Cabbage	कटा गोभी	1/4 Cup
Chopped Carrot	कटी हुई गाजर	1 Carrot
Tomato Sauce	टमाटर की चटनी	1 to 2 tbsp
Soya Sauce	सोया सॉस	1 tbsp
Green Chilli Sauce	मिर्च की चटनी	1 to 2 tbsp
Black Pepper Powder	कालीमिर्च का पाउडर	1/2 tbsp
Lime Juice (Optional)	नींबू का रस	1/4 tbsp
Coriander Leaves	हरा धनिया	For garnishing
Salt	नमक	To taste

Preparation ::

1. The chapathi should be very soft to make noodles. Hard chapathi will break in between and may  spoil your dish. Keep chapathi one above other and roll it out. with the help of sharp knife cut the edges into thin strips and open them. You will get noodles out of chapathi.
2. Heat oil in a pan and add finely chopped garlic saute for 10 seconds. Add sliced onion and roast for around 30 seconds.
3. Add chopped bell peppers, carrots and shredded cabbage and saute them. Every time when you add vegetable roast them for around 20 seconds.
4. Add three types of sauces one by one and mix it well. Add salt, chapathi noodles and gently coat the sauce veggie mix in it. Sprinkle pepper powder and lime juice.
5. Garnish with coriander leaves and serve hot .