Home Chefs Cooking

Poha cutlet is a tasty snack which you can prepare within few minutes. This is a dish can be made quickly when unexpected guests arrives your home also a dish that can be added in the menu of kitty parties. I like cutlets prepared from beetroots, potatoe and green peas and thought poha cutlet might not taste that great. After trying this dish for the first time I was wrong. Even cutlets prepared from poha taste in its own way. I prefer to make this dish when I am too hungry and I want something to be cooked very soon. Do try this recipe and write your comments below. Also check other Cutlets recipe such as Beetroot Cutlets  and Vegetable Cutlets. Preparation Time : 20 min Cooking Time : 20 minutes Serves : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Flattened Rice पोहा 1 Cup Boiled Potato उबले आलू 2 Large Size All Purpose Flour सभी उद्देश्य आटा / मेडा

                           As all of us know that Jalebi is the most loved sweets among Indians and often prepared during festive occasions like Diwali, Ugadi or Gudipadwa. I got this recipe from one of the famous cooking blog and I am really happy for getting this recipe. Usually making jalebi’s takes a lot of time as the batter is required to keep overnight for fermentation. With this Instant recipe one can make jalebi’s within half an hour if all the ingredients are available ready with you. This tastes almost similar to that of normal jalebi that we make by allowing batter to ferment. Do try this recipe and enjoy. Also do check other Indian sweets recipe in my blog such as Malpua , Coconut Puran Poli , Jalebi , Holige , Ragi Halva  and Carrot Halva . Preparation Time : 10 min Soaking Time : 2 hours Cooking Time : 20 minutes Serves : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity All Purpose Flou

Mangalore buns is a deep fried soft, fluffy puris made using banana’s (usually over ripe one) and served as a breakfast or tea time snacks. This is the most popular dish loved by almost everyone among Udupi Mangalore people. This can be served along with spicy chutney and sambhar, but they also taste good without any accompaniment. I was searching in web regarding how this bun was originated and then I found an article  in “The Hindu” newspaper. It was mentioned that Mangalore bun was originated by a group of cooks in the kitchens of Udupi in order to prevent disposal of over ripe banana’s. Many thanks to those who created this delicious dish. Being a Mangalorean I feel very lucky especially when it comes to the matter of food. Mangalore and Udupi cuisine has introduced much delicious food which can be found all over India and in many parts of the world. Do try this authentic recipe of Mangalore Buns and also do check other recipes from Udupi cuisine such as chattambad