Poha cutlet is a tasty snack which
you can prepare within few minutes. This is a dish can be made quickly when
unexpected guests arrives your home also a dish that can be added in the menu
of kitty parties. I like cutlets prepared from beetroots, potatoe and green
peas and thought poha cutlet might not taste that great. After trying this dish
for the first time I was wrong. Even cutlets prepared from poha taste in its
own way. I prefer to make this dish when I am too hungry and I want something
to be cooked very soon.
Do try this recipe and write your
comments below. Also check other Cutlets recipe such as Beetroot Cutlets and Vegetable Cutlets.
Preparation Time : 20 min
Cooking Time : 20 minutes
Serves : 4
Ingredients:
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Flattened Rice
|
पोहा
|
1 Cup
|
Boiled Potato
|
उबले आलू
|
2 Large Size
|
All Purpose Flour
|
सभी उद्देश्य आटा / मेडा
|
2 tbsp
|
Water
|
पानी
|
2 tbsp
|
Red Chilli Powder
|
लाल मिर्च पाउडर
|
1/2 tsp
|
Garam Masala
Powder
|
गरम मसाला पाउडर
|
1 tsp
|
Turmeric Powder
|
हल्दी पाउडर
|
¼ tsp
|
Grated Ginger
|
अदरक कटा हुआ
|
1 inch
|
Finely chopped
Green Chillies
|
कटा हुआ हरी मिर्च
|
2
|
Black Pepper
|
कालीमिर्च
|
¼ tsp
|
Bread Crumbs or
Semolina
|
ब्रेडक्रम्ब्स या सूजी
|
For coating
|
Salt
|
नमक
|
To taste
|
Preparation :
- Boil the potato in a pressure cooker, peel off and mash well. Keep aside.
- Rinse flattened rice in a sieve and allow it to soak.
- In a small bowl add all purpose flour, water and little salt. Prepare a medium thick paste without any lumps.
Preparing the Batter :
- In a mixing bowl combine soaked flattened rice and mashed potatoes. Add red chilli powder, garam masala powder, turmeric powder, grated ginger, chopped green chillies, salt and black pepper crushed.
- Mix thoroughly and prepare like a thick dough. Your batter is ready to make cutlets.
Making Cutlets :
- Take lemon size mixture into hand give it a round shape and then flatten it. You can give a shape of your like.
- Dip the cutlet batter into all purpose flour paste, coat it with bread crumbs or semolina and shallow fry the cutlets.
- I have used semolina to make cutlets here. Flip the cutlets and fry both the sides until crisp and golden.
- Serve hot cutlets along with ketchup or mint chutney.
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