Skip to main content

Posts

Dahi Bhindi / Okra in Yogurt Sauce

This is a North Indian dish served as a gravy for Poori , chapathi and Roti's. Before, I had heard of this dish but never tried so when I searched for recipe I found many but every recipe had some extra ingredients, some changes in the procedure of cooking. So I took common ingredients which I found in those recipes and prepared by my own method. It was really yumm and I would like you guys to try this out . Preparation Time : 10 min Cooking Time       : 20 min Serves                   : 4 Ingredients :: English Name For Ingredients Hindi Names For Ingredients Quantity Okra Or Ladies Fingers भिन्डी 200 gm Oil तेल 5 tbsp Onion प्याज 1 Mustard Seeds सरसों के बीज 1 tbsp Curry Leaves करी पत्ते 8-10 Cumin Seeds जीरा 1/2 tbsp Dry Red Chillies सूखी लाल मिर्च 1 ...

Restaurant Style Gobi Manchurian

"Gobi" also called Cauliflower is one of my favorite vegetable indeed. Gobi Manchurian is a popular Indo-Chinese veg starter which everyone likes to taste. You can feel all the flavors that is tangy, sweet, sour and spicy and much more. I have prepared this dish in restaurant style. You can also find the preparations details in pictorial form. Preparation Time : 30 min Cooking Time       : 30 min Serves                   : 4 Ingredients :: English Name For Ingredients Hindi Names For Ingredients Quantity Gobi/Cauliflower गोभी 1 Medium size To Prepare Batter :: All purpose Flour सभी उद्देश्य आटा / मेडा 1 Cup Ginger Garlic Paste अदरक लहसुन पेस्ट 1 tbsp Red Chilli Powder लाल मिर्च पाउडर 1 tbsp Oil तेल For deep Frying Salt नमक To taste To Prepare Manchurian :: ...

Potato Humman : A Konkani delicacy

This dish from the region of konkan, mainly prepared by the Gowd Saraswath Brahmin communities. The main ingredient used in this dish are potatoes and asafoetida. You can serve this curry as a side dish or you can also have along with steamed rice. This is one of my favorite curry and I always like to prepare. Preparation Time : 15 min Cooking Time      : 15 min Serves                  : 4 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Potatoes आलू 4 Freshly Grated Coconut किसा हुआ नारियल 1 Cup Dry Red Chillies सूखी लाल मिर्च 10-12 Tamarind Paste इमली का पेस्ट 1/2 tbsp Asafoetida हींग 1/2 tbsp Oil तेल 3 tbsp Salt नमक To taste Water पानी For grinding Preparations : Peel off the potatoes and chop...