"Gobi" also called Cauliflower is one of my
favorite vegetable indeed. Gobi Manchurian is a popular Indo-Chinese veg
starter which everyone likes to taste. You can feel all the flavors that is
tangy, sweet, sour and spicy and much more. I have prepared this dish in
restaurant style. You can also find the preparations details in pictorial form.
Preparation Time : 30 min
Cooking Time : 30 min
Serves : 4
Ingredients ::
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Gobi/Cauliflower
|
गोभी
|
1 Medium size
|
To Prepare Batter ::
|
||
All purpose Flour
|
सभी उद्देश्य आटा / मेडा
|
1 Cup
|
Ginger Garlic Paste
|
अदरक लहसुन पेस्ट
|
1 tbsp
|
Red Chilli Powder
|
लाल मिर्च पाउडर
|
1 tbsp
|
Oil
|
तेल
|
For deep Frying
|
Salt
|
नमक
|
To taste
|
To Prepare Manchurian ::
|
||
Garlic Cloves
|
लहसुन फली
|
8
|
Green Chilli
|
हरी मिर्च
|
5
|
Capsicum
|
शिमला मिर्च
|
1
|
Onion
|
प्याज
|
3
|
Tomato Sauce
|
टमाटर की चटनी
|
2 tbsp
|
Soya Sauce
|
सोया सॉस
|
1 tbsp
|
Chilli Sauce
|
मिर्च की चटनी
|
1 tbsp
|
Oil
|
तेल
|
3 tbsp
|
Corn Flour
|
मकई का आटा
|
2 tbsp
|
Water
|
पानी
|
1/4 Cup
|
Coriander Leaves Chopped
|
हरा धनिया कटा हुआ
|
1 tbsp
|
Lemon Juice(Optional)
|
नींबू का रस
|
1/4 tbsp
|
Spring Onions Chopped
|
हरे प्याज
कटा हुआ
|
2 tbsp
|
Salt
|
नमक
|
To taste
|
Break the cauliflower in medium size florets. Heat water in
a vessel for 10-15 minutes. Remove from the flame and add a table spoon of
rocksalt. Place cauliflower florets in water for 20 minutes. This is the way
how I clean florets. Wash them nicely and drain.
Frying the Florets
::
- You need to fry the gobi florets, so the first step is preparing the batter for frying.
- In a bowl add All purpose flour, ginger garlic paste, red chilli powder and salt. Seive them, add enough water to prepare the batter. The consistency should not be too much thick nor too much thin. It should be medium.
- Heat oil in a frying pan. When it is ready to fry dip each florets in to batter and leave one by one. Fry the florets in a low flame so that inner side will cook properly. It will take atleast 15 minutes to fry one batch.
- Remove onto absorbent paper when it is crisp and golden. Fry all the florets batch wise and keep aside.
Preparing the
Manchurian ::
- Heat a wide pan add oil, finely chopped garlic, green chillies(Slit into two) , onion and capsicum. Fry in a low flame till onion turns golden and capsicum is partially cooked.
- Meanwhile add a cornflour in a small bowl and add water. Make a fine thin paste and keep aside.
- Add salt, tomato sauce, soya sauce and chilli sauce and keep sautéing. Check for the saltiness and add salt if required.
- Add fried gobi florets and mix well. The sauce should be nicely mixed with gobi. Pour corn flour paste all over and saute without leaving hand for about 2 minutes.
- Sprinkle chopped coriander leaves, chopped Spring onions, lime juice and serve immediately. You can eat this plain with tomato ketchup, chilli sauce or schezwan sauce. You can also serve as a snack or as a side dish for fried rice and hakka noodles.
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