This is a North Indian dish served as a gravy for Poori , chapathi and Roti's. Before, I had heard of this dish but never tried so when I searched for recipe I found many but every recipe had some extra ingredients, some changes in the procedure of cooking. So I took common ingredients which I found in those recipes and prepared by my own method. It was really yumm and I would like you guys to try this out . Preparation Time : 10 min Cooking Time : 20 min Serves : 4 Ingredients :: English Name For Ingredients Hindi Names For Ingredients Quantity Okra Or Ladies Fingers भिन्डी 200 gm Oil तेल 5 tbsp Onion प्याज 1 Mustard Seeds सरसों के बीज 1 tbsp Curry Leaves करी पत्ते 8-10 Cumin Seeds जीरा 1/2 tbsp Dry Red Chillies सूखी लाल मिर्च 1 ...
This blog is about traditional, authentic and restaurant style recipes for foodies who like to cook at home in a healthy way.