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Vada Pav which can also be called as Mumbai burger is a famous street food of Mumbai. It is a vegetarian fast food dish to the native of Maharashtra state. Now you can get this dish in every restaurant in India serving fast food items. This is prepared from the small loaf of bread which is cut in between and batata vada or Potato fritters are sandwiched between the bread with the spread of variety chutney’s. I have tasted vada pav in many places but it hasn’t tasted delicious like we get in Mumbai and other parts of Maharashtra and also in Belgaum. I always crave to have vada pav like Mumbai’s but in my place I am unable to get it. Thanks to this recipe which fulfilled my desire of having Mumbai Vada pav. Preparation Time : 30 min Cooking Time       : 25 minutes Makes                   : 14 Vada Pav You Need : Pav Green Chutney Peanut Garlic Chutney Batata Vada Fried and salted green chillie s Pleas...

Peanut garlic chutney is a delicious condiment from the Maharashtrian cuisine. This chutney is much used in the preparation of vada pav , apart from this also goes well with any Indian Meal. The combination of peanut and garlic gives a savoury taste which makes your mouth drooling. You can store this chutney in an air tight container for about 20-25 days. I often like this chutney with a simple meal like rice kanji and ghee. Preparation Time  : 5 min Cooking Time       : 10 minutes Makes                    : One medium bowl Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Peanuts मूंगफली 100 gms Garlic Cloves लहसुन फली 15 Red Chilli Powder लाल मिर्च पाउडर 2 tsp Green Chillies हरी मिर्च 2 Oil तेल 1 tbsp Salt नमक To taste Prepar...

This recipe is of one of the type of namkeen snack prepared from all purpose floor and wheat flour. This is quite similar to Shankar Pali or Tukdi also called as diamond cuts. This snack is very easy to prepare and tasty to eat. This is one type of snacks that you can prepare on festival occasions especially on diwali. Also you can prepare in bulk quantity and store them in a air tight container and munch these crispy namkeens during tea time. Preparation Time : 20 min Cooking Time       : 2 minutes / Batch Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity All Purpose Flour सभी उद्देश्य आटा / मेडा 1 Cup Wheat Flour गेहूं का आटा 1 Cup Cooking Soda खाना पकाने सोडा ½ tsp Chilly Powder लाल मिर्च पाउडर 2-3 tsp Asafoetida हींग A large pinch Oil तेल For Deep Frying Salt नमक As r...