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Musk Melon Hashale is a sweet dessert from Konkani cuisine. A chopped musk melon is been mixed in to the sweet coconut milk with cardamom flavour in it. This is often served chilled as a dessert. You can also serve this dish with the topping of flattened rice. Preparation Time : 15 min Serves : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Musk Melon Chopped कटा हुआ कस्तूरी तरबूज 1 Cup Jaggery गुड As per taste Freshly grated coconut किसा हुआ नारियल 1 Cup Cardamom Powder इलायची पाउडर A large Pinch Flattened rice (Optional) पोहा A tbsp Preparation : 1)Chop musk melon and keep aside. 2)In a blender add freshly grated coconut and a glass of water, blend nicely and collect coconut milk using a strainer. 3)Repeat this procedure until you collect two cups of coconut milk. 4)Transfer the coconut m

Chicken Urval is a starter dish from a Mangalorean cuisine. This is fiery red, tangy and spicy dish with lots of roasted curry leaves, dry red chillies and cashew nuts. You can find this dish in the menu list of every non veg serving restaurants in Mangalore. This is a restaurant style recipe which is easy to prepare and tastes exactly like restaurant food. Urval is served mainly as a starter as well as side dish for typical Mangalorean dishes such as Neer Dosa, Idli’s or Parboiled rice. This also goes well with North Indian platters such as roti/naan/pulka/kulcha/chapathi etc. Also do try other Mangalorean chicken delicacies such as Chicken Sukka with Gravy   Chicken Sukka Dry   Chicken Sukka Dry Preparation Time : 20 min Marinating Time   : 30 min Cooking Time       : 45 minutes Serves                   : 5-6 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Chicken मुर्गा 1 Kg Instant Kabab

There are varieties of chutney’s which are prepared in Indian cooking using coconut, various pulses and cereals and even vegetables. This is a recipe of tomato chutney and is a no onion no garlic chutney. This tastes spicy and tangy and goes well with dosa, idli’s, pakora’s and fritters. You can also serve as a side dish for simple Indian meal. Also do check other chutney recipe’s like Peanut Garlic Chutney   Green Chutney   Coriander Chutney  and Lehsun Copra Chutney . Preparation Time : 15 min Cooking Time       : 15 min Makes                    : One medium bowl Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Tomatoes (Chopped) टमाटर ( कटा हुआ ) 1 Cup Split & husked black gram उड़द दाल 1 tsp Dry red chillies सूखी लाल मिर्च 3 Cloves लौंग 2 Black Pepper कालीमिर्च 4 Ginger अदरक ½ Inch Asaf