Musk Melon Hashale
is a sweet dessert from Konkani cuisine. A chopped musk melon is been mixed in
to the sweet coconut milk with cardamom flavour in it. This is often served
chilled as a dessert. You can also serve this dish with the topping of
flattened rice.
Preparation Time : 15 min
Serves : 4
Ingredients:
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Musk Melon
Chopped
|
कटा हुआ कस्तूरी तरबूज
|
1 Cup
|
Jaggery
|
गुड
|
As per taste
|
Freshly grated
coconut
|
किसा हुआ नारियल
|
1 Cup
|
Cardamom Powder
|
इलायची पाउडर
|
A large Pinch
|
Flattened rice
(Optional)
|
पोहा
|
A tbsp
|
Preparation :
1)Chop musk melon and keep aside.
2)In a blender add freshly grated coconut and a glass of water,
blend nicely and collect coconut milk using a strainer.
3)Repeat this procedure until you collect two cups of coconut
milk.
4)Transfer the coconut milk in to a large bowl and add jaggery
to get a required sweetness. Let jaggery dissolve and mix nicely. Add crushed
cardamom and stir.
5)Mix diced musk melon into sweetened milk and stir.
Refrigerate it for about one hour.
6)Serve chilled musk melon hashale plain or with the topping
of flattened rice.
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