This is a South Indian style coriander chutney served as a side dish for variety of Dosa’s and Idli. It is a coconut based chutney with lots of fresh coriander leaves. I usually like this chutney with Idli which is toothsome. Do try this simple recipe and serve your loved one’s. Preparation Time : 10 min Serves : 4 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Freshly Grated Coconut किसा हुआ नारियल Grate of half Coconut Coriander Leaves हरा धनिया 25 Strings Tamarind इमली Small chickpea size Green Chillies हरी मिर्च 2 Salt नमक To taste For Tempering : Oil तेल ½ tbsp Mustard Seeds सरसों के बीज ½ tbsp Curry Leaves करी पत्ते ...
This blog is about traditional, authentic and restaurant style recipes for foodies who like to cook at home in a healthy way.