This is a
South Indian style coriander chutney served as a side dish for variety of Dosa’s
and Idli. It is a coconut based chutney with lots of fresh coriander leaves. I usually like this chutney with Idli which is
toothsome. Do try this simple recipe and serve your loved one’s.
Preparation Time : 10 min
Serves : 4
Ingredients
:
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Freshly Grated
Coconut
|
किसा हुआ नारियल
|
Grate of half
Coconut
|
Coriander Leaves
|
हरा धनिया
|
25 Strings
|
Tamarind
|
इमली
|
Small chickpea
size
|
Green Chillies
|
हरी मिर्च
|
2
|
Salt
|
नमक
|
To taste
|
For
Tempering :
|
||
Oil
|
तेल
|
½ tbsp
|
Mustard Seeds
|
सरसों के बीज
|
½ tbsp
|
Curry Leaves
|
करी पत्ते
|
Few
|
Preparation :
- Blend freshly grated coconut, coriander strings, tamarind and green chillies to a fine smooth paste.
- Put grounded paste into a bowl and add salt, little water to get medium thick consistancy.
- You can also serve thick chutney without adding water to it.
- Prepare for tempering by heating oil in a small pan and roast mustard seeds and curry leaves.
- Add it to the chutney and mix well. Your chutney is ready to be served to dosa’s and Idli.
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