Egg Bonda or Egg Pakora is my
favorite starter/snack dish. Few days back I had been to one of the restaurants
in Mangalore where I tasted this dish. It had a mild flavor of ginger and I liked
it lot. I tried this dish at home using the ingredients which I felt while
eating. And the result was the similar egg bonda that I had in restaurant. Do
try this simple restaurant style starter and let me know your reviews.
Preparation Time : 15 min
Cooking Time : 20 min
Serves : 4
Ingredients :
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Eggs
|
अंडे
|
5
|
Gram Flour
|
बेसन
|
1 Cup
|
Red Chilli Powder
|
लाल मिर्च पाउडर
|
1 tbsp
|
Turmeric Powder
|
हल्दी पाउडर
|
¼ tbsp
|
Ginger Chopped
|
कटा हुआ अदरक
|
½ tbsp
|
Asafoetida
|
हींग
|
A Pinch
|
Baking Soda
|
बेकिंग सोडा
|
A Pinch
|
Oil
|
तेल
|
For deep Frying
|
Salt
|
नमक
|
To taste
|
Preparations :
- Boil Eggs and cut each egg into four equal pieces. Sprinkle little salt above the pieces and keep aside.
- Prepare the batter of gram flour to coat the egg pieces for frying. In a bowl add sieved gram flour, salt, turmeric powder, red chilli powder, finely chopped ginger and asafoetida.
- Add little water to make thick fine paste without forming any lumps. Keep beating nicely till the batter is lumps free.
- Add baking soda at the time of frying. Heat a pan and add oil in it for deep frying the eggs.
- Take each pieces of egg coated well with batter and leave on to oil one by one.
- After a minute flip the egg pieces to fry all sides evenly. When it is crisp and golden remove onto absorbent paper.
- Serve hot egg Bonda/Pakora with tomato sauce.
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