Home Chefs Cooking

Egg curry is one of the most loved dish at my home. Egg curries always taste good whether it may be of Andhra style, Kerala Style, Punjabi or Bengali cuisine. But I like Mangalorean Style Egg curry a lot with the blend of coconut milk and various other spices. This egg curry goes well specially with the red parboiled rice. This can also be served along with dosa, roti’s, chapathi, Phulka etc. Preparation Time : 20 min Cooking Time       : 25 min Serves                   : 4 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Eggs अंडे 6 Onion प्याज 1 Tomato टमाटर 1 Coconut Milk नारियल का दूध 1 Cup Salt नमक To taste To Grind into Paste : Coriander Seeds धनिया के बीज 2 tsp Mustard Seeds सरसों के बीज ½ tsp

Malpuri is the small pancakes served as a dessert or snacks. This sweet dish is prepared on the occasion of festivals in India especially on Diwali. This is also called as Malpua in Northern Parts of India where in one  extra ingredient is used that is mawa or khoya. The method of preparing this dish is very easy. Malpuri’s that we get in shops contain the usage of cooking soda which makes the dish fluffy. It also consume extra oil while deep frying. I always cannot eat more than two malpuri’s which is store bought due to adding of cooking soda. My personal opinion is that homemade malpuri’s are the best when compared to store bought which is less oily, fresh and delicious also you can eat many malpuri’s as you can. I have followed the recipe from a Konkani cook book "Amgel Khan Javan" written by Jaya V Shenoy. Preparation Time   : 10 min Cooking Time        : 30 min Batter resting time: 3 Hours Makes                     : 15 Malpuri’s Ingredients:

Gobi Manchurian is one of the most loved Indo Chinese starter as well snack. I always like having gobi manchurian which is more crispier that melts in my mouth. Thank god to this recipe that makes the dish exactly how I want. I have also found with my experiments that frying the small florets results in crispier gobi fry than the big size florets. So I always recommend you to cut florets into small and then fry them if you really like crunchy gobi fry. This is the restaurant style recipe of Gobi Manchurian gravy. For the dry Gobi Manchurian recipe please check my blog post. Preparation Time : 20 min Cooking Time       : 30 min Serves                   : 2 Ingredients: English Name For Ingredients Hindi Names For Ingredients Quantity Cauliflower  फूलगोभी 1 Medium size Black Pepper Powder कालीमिर्च का पाउडर ½ tsp Ginger Garlic Paste अदरक लहसुन पेस्ट 1 tsp Corn Flour मकई