Vegetable Cutlet

One of the best cutlet that I ate so far is from Diana Hotel Udupi and Pabbas Mangalore. They serve the best vegetable cutlets in South Canara. I always wanted to try cutlets like the mentioned above hotels and finally I tried one of the recipe which gave the similar taste that we get in Pabbas. This is not the authentic recipe of Pabbas. I myself created this recipe by feeling the flavours and ingredients that I felt while eating Cutlet there. I have used homemade bread crumbs to prepare this cutlet also I have deep fried the cutlet. You can shallow fry them to get rid of excess oil.

Preparation Time : 25 min

Cooking Time : 25 min
Serves : 4

Ingredients:

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Onion	प्याज	1 Large
Carrot	गाजर	1 Medium
Beetroot	चुकंदर	1 Medium
Beans Minced	हरी सेम	½ Cup
Potato	आलू	4-5
Green Chillies Minced	हरी मिर्च कीमा बनाया हुआ	2 tsp
Ginger Garlic Paste	अदरक लहसुन पेस्ट	1 tsp
Garlic Cloves	लहसुन	4-5
Cumin Powder	जीरा पाउडर	¼ tsp
Garam Masala Powder	गरम मसाला पाउडर	1 tsp
Amchur Powder	आमचूर पाउडर	¼ tsp
Corn Flour	मकई का आटा	1 to 2 tsp
Bread Crumbs	ब्रेडक्रम्ब्स	For Coating
Oil	तेल	For frying
Salt	नमक	To taste

Preparations:

1)Boil potatoes and mash them. Also boil minced beans, carrots and beetroot all together and keep aside.
2)Heat a skillet with a table spoon of oil. Add minced green chilli, ginger garlic paste and sauté. Also add chopped onion and fry till soft.

3)Add boiled beans, carrots and beetroot and stir fry for few minutes. Keep sautéing in between. Add mashed potatoes and combine well.

4)Further keep mashing with the help of masher until all the vegetables gets mix together well. Add salt, spice powders and finely crushed garlic cloves at the end. Give it a good mix and turn off the flame.

5)Prepare corn flour slurry in a bowl and keep aside. Allow the mixture to get cool. Add ¼ cup of bread crumbs to the mixture and mix well.
6)Take a handful off mixture and give a desired shape. Similarly do same for the remaining mixture and arrange in a plate before deep frying or shallow frying.

7)I have deep fried the cutlets here. For the healthier dish you can shallow fry the cutlets.
8)Take one piece of cutlet in hand dip it in corn flour slurry and roll it with bread crumbs. Leave on to oil one by one and fry evenly all the sides till crisp.