Nowadays we can find masala dosa’s with many variations. Apart from different stuffings there are variety chutney’s are spread over the dosa’s which gives a complete different taste. Recently I had been to one of the South Indian restaurants and I had ordered Palak Masala dosa. It was absolutely delicious mainly because of the aromatic chutney spread over dosa which was prepared from palak puree and green chillies.
Today I am sharing a recipe of red chutney which is typically used in
Mangalorean restaurants in the preparation of masala dosa.
Prep time Cook time Total time
1 hr - 1
hr
Author: Home
Chefs Cooking
Recipe
type: Chutney
Cuisine: South
Indian
Serves: 4 Servings
Ingredients:
Byadgi dry red chillies 6 to 7
Garlic cloves 2
Salt to taste
Water for grinding
Instructions:
1.Soak dry red chillies in a hot water for at least one hour. The
chillies will turn soft and will be easy to grind now.
2.Remove the stem of soaked dry red chillies and add to blender
along with garlic cloves and salt.
3.Blend into a fine paste by adding water in little quantities.
4.Your red chutney is ready to get spread on masala dosa.
Note :
1.Use only byadgi dry red chilli which is less spicy and gives
good color.
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