Home Chefs Cooking

Crispy fingers is a easily preparable snacks and it is much loved especially  by the kids. The stiff dough is prepared from semolina and mashed potatoes along with variety spices which are rolled like fingers and then deep fried. This dish is also a best snack to serve for kitty parties and other get together function at home. I like this dish with homemade mayonnaise dip and it also tastes great along with tomato ketch up. Also do try my other snacks suitable for parties and get together such as bread potato roll , Vegetable Cutlet , French fries . Prep time           Cook time          Total time 20 min                15 min                35 min Author: Home Chefs Cooking Recipe type: Snacks  Cuis...

Mayonnaise is a thick, creamy sauce often used as condiments. It is typically made of egg yolk, oil, vinegar, spices and herbs widely used in the preparation of burgers, sandwiches, Shawarma and also as a dip to the variety snacks. This is a eggless mayonnaise recipe for vegans and for those who are allergic to eggs. I prefer making mayonnaise at home as it is very easy to prepare and less time consuming. Also another reason is because store bought mayonnaise are expensive. Whenever I prepare chicken shawarma and nuggets I use this as a dressing and dip. Do try this recipe and let me know your experience.           Prep time           Cook time          Total time 1 hour                       -     ...

Masala dosa is a popular South Indian breakfast dish where a dosa batter is spread, sprinkled with lot of oil topped with red chutney and potato bhaji/masala and cooked till crispy. This is often served along with chutney and sambhar. The origin of this popular dish was by the Udupi hotels and later its popularity increased worldwide. Now we can find variations in masala dosa such as Butter masala dosa, Paneer masala dosa, Palak masala dosa and spring dosa’s.  This is my all time most favorite breakfast dish and I prefer preparing it at least once in a week though it is a bit lengthy process. I do not like masala dosa along with sambhar so I have skipped here in this recipe. I have given links of the things that is required to prepare masala dosa instead of each ingredient. Prep time           Cook time          Total time 12 hrs      ...

Potato Masala or bhaji is a great accompaniment to masala dosa . In South Karnataka region people usually call it as Potato bhaji and other parts of Karnataka specially in Bangalore, Mysore it is referred as Potato masala. Masala dosa without this dish is like curry without salt. In Mangalore people love Potato bhaji as a side dish to Poori instead of saagu which is a famous breakfast dish of this region. This is a South Karnataka restaurant style recipe and i hope you will like it.   Prep time           Cook time          Total time 20 min                20 min                40 min Author: Home Chefs Cooking Recipe type: Side dish Cuisine: Mangalorean Serves: 4 Servings Ingredients: Pot...

I have tried to make restaurant like masala dosa several times but i didn't find any recipe as per my expectation. either the dosa turn soft or it will be tasteless. Then i got this recipe from one of the owner of restaurant at the place where i reside and this has fulfilled all my expectation. Really after following the proper measurement of the ingredients now i am able to make crispy delicious masala dosa just like the restaurants. The same batter is also been used in the preparation of Paper dosa. Do try this recipe and let me know your experience in my comment box. Prep time           Cook time          Total time 16 hrs                 20 min                16 hrs 20 min Author: Home Chefs Cooking Re...