I have tried to
make restaurant like masala dosa several times but i didn't find any recipe as
per my expectation. either the dosa turn soft or it will be tasteless. Then i
got this recipe from one of the owner of restaurant at the place where i reside
and this has fulfilled all my expectation. Really after following the proper measurement
of the ingredients now i am able to make crispy delicious masala dosa just like
the restaurants.
The same batter
is also been used in the preparation of Paper dosa. Do try this recipe and let
me know your experience in my comment box.
Prep time Cook
time Total time
16 hrs 20
min 16 hrs 20 min
Author: Home Chefs
Cooking
Recipe type: Breakfast
Cuisine: South Indian
Serves: 4 Servings
Ingredients:
Dosa rice 1.5 cups
Urad Dal 1/4 Cup
Tuvar Dal 2 tbsp
Fenugreek Seeds 1/2 tsp
Flattened rice a handful
Semolina 2 tbsp
Semolina 2 tbsp
Sugar 1 tsp
Salt to taste
Instructions:
1.In a bowl wash and soak in water
dosa rice and fenugreek seeds together. In another bowl wash and soak two types of dal. Also wash and soak flattened rice in a separate bowl for at least
4 hours.
2.After soaking time is finished
drain the water completely.
3.Using a blender or wet grinder
first grind the rice with little quantity of water. When it is coarsely
grounded add flattened rice to the dosa rice and continue grinding till smooth
paste.
4.In a big vessel transfer the rice
batter and keep aside till you grind the lentils.
5.Now again add all the dal's with
water and grind till smooth paste along with salt.
6.Add this batter to the rice batter, also add semolina and mix well.
7.Allow it to ferment for about 12
hours. After the batter has fermented add little quantity of sugar and mix
well.
8.Now your batter is ready to spread.
Comments