Crispy fingers is a easily preparable snacks and it is much loved especially by the kids. The stiff dough is prepared from semolina and mashed
potatoes along with variety spices which are rolled like fingers and then deep
fried. This dish is also a best snack to serve for kitty parties and other get
together function at home.
I like this dish with homemade mayonnaise dip and it also tastes great
along with tomato ketch up. Also do try my other snacks suitable for parties
and get together such as bread potato roll, Vegetable Cutlet, French fries.
Prep time Cook time Total time
20 min 15 min 35 min
Author: Home
Chefs Cooking
Recipe
type: Snacks
Cuisine: Indian
Serves: 4 Servings
Ingredients:
Semolina / Bombay rava 1 cup
Potato 4 medium size
Bread Crumbs (Optional) 2 tbsp
Green chilli 2
Garam masala powder 1 tsp
Amchur powder ½ tsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Cumin Powder ½ tsp
Coriander powder 1 tsp
Kasuri Methi crushed 1 tsp
Lemon juice 1 tsp
Coriander leaves finely chopped 1 tbsp
Salt to taste
Vegetable Oil for deep frying
Water 1 cup
Instructions:
1.Boil potatoes with the help of pressure cooker, peel off its
skin and mash well.
2.In a vessel heat one cup of water till you get rolling boil and
turn off the flame.
3.Add semolina to this boiled water and mix well till it gets
moist.
4.Close the vessel with plate for about 15 minutes. You can see
rava in crumbled texture after opening the plate.
5.With the help of spoon press on crumbed rava gently all over and
combine to form dough.
6.Take a mixing bowl and add mashed potatoes, semolina dough and
bread crumbs and mix well.
7.Also add finely chopped green chilli, coriander
leaves and salt. Give a good mix.
8.Add all the powders mentioned under ingredients along with
kasuri methi and lemon juice. Prepare stiff dough by mixing well.
9.Grease your palms with a teaspoon of oil. Take a small portion
of the dough and with your greased hands shape them like fingers.
10.Keep greasing your palms whenever you feel stickiness of dough.
Shape all the fingers and keep aside in a plate.
11.Heat a kadai with oil for deep frying. When oil receives
sufficient heat reduce the flame to medium and leave one by one finger onto
oil.
12.Do not flip them immediately let one side of the finger cook
completely. Turn the fingers gently to fry evenly and remove onto absorbent
paper when they are completely roasted till golden brown.
13.Serve hot crispy fingers along with mayonnaise dip, mint dip or
with tomato ketchup.
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