This is a restaurant style recipe of rava dosa which is one of the famous breakfast dishes of South India. There is no fermentation required to make this dosa. To get a crispy golden rava dosa there are some tips that one should follow which I have mentioned in the notes below. For beginners I suggest to pour little thick dosa batter because sometimes you may not be able to remove the dosa without tearing it apart. I usually prepare this dish for breakfast whenever I am slothful as I find this particular dish is very easy to make. Also do check other dosa recipe in my blog such as Masala dosa , Neer dosa , Sweet dosa . Prep time Cook time Total time 20 min 25 min 45 min Aut...
This blog is about traditional, authentic and restaurant style recipes for foodies who like to cook at home in a healthy way.