Home Chefs Cooking

This is a restaurant style recipe of rava dosa which is one of the famous breakfast dishes of South India. There is no fermentation required to make this dosa. To get a crispy golden rava dosa there are some tips that one should follow which I have mentioned in the notes below. For beginners I suggest to pour little thick dosa batter because sometimes you may not be able to remove the dosa without tearing it apart. I usually prepare this dish for breakfast whenever I am slothful as I find this particular dish is very easy to make. Also do check other dosa recipe in my blog such as Masala dosa , Neer dosa , Sweet dosa . Prep time           Cook time          Total time 20 min                25 min                45 min Author: Home Chefs Cooking Recipe type: Breakfast Cuisine: South Indian Serves: 4 Servings Ingredients: Semolina/Rava/Suji ½ cup Rice flour ½ cup All purpose flour 2 tbsp Curd/yogurt 1 tbsp Onion 1 Green chilli 2 Coriande

Fish panna upkari is a traditional fish curry from the Konkani cuisine and it is a much loved curry from the fish eaters of GSB community. This is a spicy, tangy curry prepared by using lot of dry red chillies, tamarind , coconut oil and other aromatic ingredients. This recipe is passed down from generation to generation and I am also following the same recipe from quite a lot of time. Panna upkari can be prepared in two ways and I have given the detailed recipe of this curry in both the methods. Also do check other seafood  recipe in my blog such as Fish masala fry , fish rava fry , king fish tava fry . Prep time           Cook time          Total time 30 min                15 min                45 min Author: Home Chefs Cooking Recipe type: Main Course Cuisine: Konkani Serves: 4 Servings Ingredients: Fish (Mackerel, King fish, Pomfret, Sardine etc) 6 to 7 Byadgi dry red Chilli 10 to 12 Coriander seeds 1 tsp Fenugreek seeds 5 to 6 Mustard s

Whenever I think about healthy breakfast ideas the first dish that comes to my mind is Parathas. Though aloo and paneer paratha is my favorites I prepare muli ke paratha as it is one of the best healthy breakfast dish. Preparing muli ke paratha is very very easy especially for office goers who will be in hurry in the morning hours preparing for their Tiffin boxes. Also do check recipe of aloo ke parathe in my blog. Prep time           Cook time          Total time 20 min                20 min                40 min Author: Home Chefs Cooking Recipe type: Breakfast Cuisine: North Indian Serves: 3 Servings Ingredients: Radish grated 1 cup Radish leaves finely chopped ½ cup Wheat flour 1 ½ cup + ½ cup Carom seeds / Ajwain (Optional) ½ tsp Green chilli 1 Red chilli powder 1 tsp Turmeric powder ½ tsp Garam Masala powder 1 tsp Coriander powder 1 tsp Oil for cooking parathas Salt to taste Water to knead the dough Instructions: 1.

Fish masala fry is one of the varieties of fried fish which is loved most by Mangaloreans. This recipe is a restaurant style recipe of fish masala fry which I often prepare at home. The fish is marinated with the paste prepared from red chilli powder along with other ingredients which is shallow fried and coated well with seasoned masala. I like preparing masala fry of some specific fish such as mackerels and king fish. Whereas this recipe do not go well with sardine fish. Also do check fish rava fry recipe in my blog. Prep time           Cook time          Total time 30 min                30 min               1 hour Author: Home Chefs Cooking Recipe type: Side dish Cuisine: Mangalorean Serves: 4 Servings Ingredients: For marinating : Fish of your choice ½ kg Red chilli powder 2 tsp or as per taste Turmeric powder ½ tsp Lime juice 2 tbsp Salt to taste For the masala : Byadgi or kashmiri dry red chillies 6 to 7 Onion 1 small size