Whenever you have over ripe banana at home and you do not
feel like having, you can prepare a simple yet delicious dish out of these
banana's. "Banana Gojju" which means smashed and spiced banana's. You
need very few ingredients to prepare gojju. When some guests arrives at your
home without prior intimation then I must say this is the best side dish you
can serve them. You can also check recipe of Ripe Banana Tava Fry.
Preparation Time : 10 min
Serves : 4
Ingredients ::
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Ripe Banana
|
पका केला
|
3
|
Green Chillies
|
हरी मिर्च
|
2-3
|
Jaggery
|
गुड
|
1/2 tbsp
|
Curry Leaves
|
करी पत्ते
|
Few
|
Mustard Seeds
|
सरसों के बीज
|
1 tbsp
|
Dry Red Chilli
|
सूखी लाल मिर्च
|
1
|
Oil
|
तेल
|
For tempering
|
Salt
|
नमक
|
To taste
|
Preparation ::
- Prepare a green chilli paste and add jaggery in a bowl. Mix nicely so that it gets blend very well.
- Remove the outer cover of banana's and place onto bowl. Mash them and let it get mix properly with chilli, salt and jaggery.
- You can add water if you feel its too thick.
- Heat a small frying pan add oil, when it is heated add mustard seeds. Allow it splutter, add small pieces of dry red chillies and curry leaves.
- Mix this tempering to the mashed banana's. Your banana gojju is ready to serve for lunch.
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