Preparation Time : 15 min
Cooking Time : 15 min
Serves : 4
Ingredients ::
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Boiled Eggs
|
उबले अंडे
|
6
|
Onion
|
प्याज
|
2 Medium
|
Tomato
|
टमाटर
|
2 Medium
|
Red Chilli Powder
|
लाल मिर्च पाउडर
|
1 tbsp
|
Turmeric Powder
|
हल्दी पाउडर
|
1/4 tbsp
|
Garam Masala Powder
|
गरम मसाला पाउडर
|
1 tbsp
|
Curry Leaves
|
करी पत्ते
|
10 numbers
|
Ginger Garlic Paste
|
अदरक लहसुन पेस्ट
|
1 tbsp
|
Cumin Seeds
|
जीरा
|
1/4 tbsp
|
Mustard Seeds
|
सरसों के बीज
|
1/2 tbsp
|
Oil
|
तेल
|
2 tbsp
|
Lemon Juice
|
नींबू का रस
|
1/2 tbsp
|
Coriander Leaves
|
हरा धनिया
|
For Garnishing
|
Salt
|
नमक
|
To taste
|
Preparation :
- Wash the eggs gently and boil in water for about 10-15 minutes. Allow it to cool for some times, remove its shell and chop them into lengthy pieces.
- In a medium flame heat oil in a skillet add mustard seeds once it crackle add cumin seeds, curry leaves, ginger garlic paste and nicely chopped onion.
- Saute onion for about 2 minutes then add chopped tomato and cook till onion and tomato mix well. Add chilli powder, turmeric powder, garam masala powder, salt and saute them again.
- Add chopped boiled eggs and pour little water(Till you get consistency of your choice). Cook for about 2 minutes. Drizzle few drops of lemon juice and sprinkle chopped coriander leaves and turn off the flame.
- You can add some more water and prepare a thick gravy which goes good with roti's / Naan/ Chapathi/ Kulcha and Pulka's. You can also serve this as a side dish along with rice.
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