Preparation Time : 15 min
Cooking Time : 25 min
Serves : 4
Ingredients :
English Name For Ingredients
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Hindi Names For Ingredients
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Quantity
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Whole Wheat Flour
|
गेहूं का आटा
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1 Cup
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Water
|
पानी
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1/4 Cup
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Salt
|
नमक
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To taste
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Ghee
|
घी
|
2 tbsp
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Oil
|
तेल
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For deep frying
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Preparation:
- Take a bowl add wheat flour, salt and water, seive and knead well. You need to keep putting little quantity of water every time and knead till dough is very stiff.
- Your dough should be such that there shouldn't be any stickiness of the flour. It should be stiff and tight.
- Add ghee and knead for 5 more minutes and keep aside for 15 minutes.
- Take a small lemon size dough, make it round and knead for about 2 inch circle. It should not be too thin nor thick.
- Heat a kadai and add oil for deep frying, First in a high flame then reduce the flame to medium. when the oil is sufficient hot, leave one poori at a time. It will puff immediately if not keep beating it gently till it puff.Once it is golden flip to fry other side of the poori.
- Remove from the oil onto absorbent paper and serve hot along with Potato Baaji, Sagu, Aamras or any other gravy of your choice.
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