Preparation Time : 30 min
Cooking Time : 30 min
Serves : 4-5
Ingredients:
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Colocasia Leaves
|
पत्रा के पान
|
35
|
Freshly grated coconut
|
किसा हुआ नारियल
|
1/2 Coconut
|
Dry red Chillies
|
सूखी लाल मिर्च
|
18
|
Asafoetida
|
हींग
|
1/2 tbsp
|
Tamarind
|
इमली
|
3/4 tbsp
|
Idly Rice
|
चावल
|
1 Cup
|
Salt
|
नमक
|
To taste
|
Preparations :
- Wash rice and soak in water for half an hour. Drain the rice and keep aside.
- Grind the masala using blender. Firstly grind grated coconut, dry red chillies and tamarind using water.
- Let the masala be thick so do not add more water while grinding.
- Add rice and blend again. Add asafoetida and salt grind for few seconds and Place the grounded masala in a bowl.
- Use fresh colocasia leaves which are not itchy otherwise it can be itchy to the throat and tongue even while preparing the pathrode. Wash well before applying the masala.
- First take the biggest leaf with veins facing you and coat a thin layer of masala all over the leaf. Place the second leaf on top of the first leaf and coat well again.
- Repeat this procedure same way by keeping 10-15 leaves and roll it very tightly. Cut the roll into pieces of 1 inch thickness.
- Place these rolls in a greased steamer or pressure cooker without whistle for 25-30 minutes and cook it properly.
- Serve hot along with the topping of coconut oil/butter or curd.
If you like to have crispy pathrode pieces then you can shallow
fry them in tava by sprinkling oil both the side while frying.
Note:
1.You can place the entire rolls in the steamer/cooker and
later you can cut into pieces.
2.Check if the leaves are properly cooked, this is another
reason for causing itchiness in throat.
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