Preparation Time : 20min
Cooking Time : 30 min
Serves : 6
Ingredients ::
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Idli Rice
|
इडली चावल
|
1/2 Cup
|
Cabbage (Shredded)
|
गोभी (कटा हुआ)
|
1/2 Cup
|
Onion (Chopped)
|
प्याज (कटा हुआ)
|
2 Onions
|
Freshly Grated Coconut
|
किसा हुआ नारियल
|
1/2 Cup
|
Toor Daal
|
तूर दाल
|
2 tbsp
|
Dry Red Chillies
|
सूखी लाल मिर्च
|
8-10
|
Tamarind
|
इमली
|
1/4 tbsp
|
Asafoetida
|
हींग
|
1/2 tbsp
|
Salt
|
नमक
|
To Taste
|
Water
|
पानी
|
For grinding
|
Oil
|
तेल
|
For greasing
|
Preparations :
- Chop onion and cabbage into thin pieces wash cabbage well and keep aside.
- Soak rice and toor daal for half an hour, wash well and drain.
- In a blender add freshly grated coconut, drained rice and toor daal, dry red chillies and tamarind. Add about 1/4 cup water and grind to a thick paste.
- Before taking the masala add asafoetida and salt and grind for few more seconds.
- Mix chopped onion and shredded cabbage, check if the spiciness and salt is proper. You are batter is ready.
- Heat a tava grease it with oil. Take a spoonful of batter and spread it into small round shape (like a small dosa) similarly you can spread 3 -4 dosa in a tava at a time.
- Reduce the flame to very low, close the tava with a lid. After 5 minutes open the lid sprinkle few drops of oil and turn it to other side. Again close the lid and let it cook for about 10-12 minutes in a simmer.
- Remove the dosa's after both the side are cooked properly. Serve hot as a side dish for lunch.
Note:
- After grinding the masala you can add chilli powder if you like more spicy.
- Use roasted dry red chillies. In a pan add 2 tbsp oil and roast in a very low flame.
- Cabbage and onion takes lot of time to cook , that is the reason you need to cook these dosa's in a very low flame. In a high flame it gets burnt very spoon and the veggie's remain uncooked.
- You can use only onions if you doesn't like to add cabbage.
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