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Showing posts from April, 2015

Egg Shahi Kurma

Preparation Time : 20 min Cooking Time      : 15 min Serves                  : 4 Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Boiled Eggs उबले अंडे 6 Oil तेल 4 tbsp Onion प्याज 3 Garlic Cloves लहसुन के गुच्छे 4 Tomato टमाटर 1 Ginger अदरक A small piece Cumin Seeds जीरा 1 tbsp Cashew Nuts काजू 20 Garam Masala Powder गरम मसाला पाउडर 1 tbsp Red Chilli Powder लाल मिर्च पाउडर 1 tbsp Salt नमक To taste Coriander Leaves हरा धनिया For garnishing Preparations : Boil eggs, peel off the skin and cut into halves. In a glass of warm water soak cashew nuts for 20 minutes. Heat a small frying pan in medium flame, drop 2 tbsp oil and fry chopped garlic and ginger, sliced two onions, chopped tomato and cumin

Ridge Gourd Peel Chutney / Gosale Shire chutney

Preparation Time : 10 min Cooking Time       : 15 min Serves                   : 4 Ingredients :: English Name For Ingredients Hindi Names For Ingredients Quantity Ridge Gourd Skin तुरई छील 2 Ridge Gourd Oil तेल 3 tbsp Mustard Seeds सरसों के बीज 1 tbsp Cumin Seeds जीरा 1/2 tbsp Curry Leaves करी पत्ते 8-9 Asafoetida हींग 1/4 tbsp Green Chillies हरी मिर्च 3 Water पानी 3/4 Cup Grated Coconut किसा हुआ नारियल 1 Cup Dry Red Chillies सूखी लाल मिर्च 5-6 Tamarind इमली 1/4 tbsp Salt नमक To taste Preparations :: Peel off the skin of 2 ridge gourd, wash well. In a deep pan add 3 tbsp oil, 1 tbsp mustard seeds once it crackle add 1/2 tbsp cumin seeds, 8-9 curry leaves, 1/4 tbsp asafoetida. Add skin of ridge gourd, salt and 3 green chillies

Naan without Tandoor

Preparation Time  : 15 min Cooking Time       : 20 min Makes                    : 9 Naan Ingredients : English Name For Ingredients Hindi Names For Ingredients Quantity Whole wheat Flour गेहूं का आटा 1 Cup All purpose Flour / Maida सभी उद्देश्य आटा / मेडा 1/2 Cup Baking Soda बेकिंग सोडा 1/4 tbsp Milk दूध 2 tbsp Yogurt दही 2 tbsp Sugar चीनी 1 tbsp Oil तेल 2 tbsp Salt नमक To taste Sesame Seeds तिल के बीज 2 tbsp Coriander Leaves Chopped कटा हुआ हरा धनिया 2 tbsp Ghee घी For Greasing Water पानी 1/4 cup or as required Preparation : In a wide bowl add salt, sugar, milk, yogurt and baking soda and mix well. To the above mixtu

Holige/Puran Poli/Obattu

Preparation Time    : 30 min (Time except soaking) Cooking Time         : 30 min Number Of Holige  : 15 Ingredients :: English Name For Ingredients Hindi Names For Ingredients Quantity To Prepare Dough All purpose flour/Maida सभी उद्देश्य आटा / मेडा 2 1/4 Cup Semolina सूजी 3 tbsp Turmeric Powder हल्दी पाउडर 1/2 tbsp Milk दूध 3 tbsp Salt नमक A pinch Water पानी To need the dough Oil तेल 2 tbsp To Prepare Filling Bengal Gram चना दाल 1 Cup Jaggery गुड 1 Cup Cardamom इलायची पाउडर 6-7 Pods finely powdered Preparation : Preparing the Dough : In a large bowl add all purpose flour or maida along with semolina, turmeric powder, milk and salt. Add enough water to prepare a dough (like chapathi) and knead well until all its stickiness goes. Add oil and