Vegetable Raitha

Preparation Time : 10 min
Serves                   : 4

Ingredients :

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Tomato	टमाटर	1 Large
Onion	प्याज	1 Large
Cucumber	ककड़ी	1
Thick Yogurt	दही	2 Cups
Mustard Seeds	सरसों के बीज	1 T Spoon
Curry Leaves	करी पत्ते	8-10
Oil	तेल	2 Spoons
Salt	नमक	To taste

Preparation:

1. Chop tomato, onion and cucumber to a very tiny pieces.
2. In a bowl add chopped vegetables, salt and yogurt. Mix well.
3. For tampering, heat oil in a small pan in a medium flame.
4. Add mustard seeds once it crackle add curry leaves.
5. Mix all these together. Vegetable raitha is ready to serve.
6. You can serve this along biriyani's, Pulav's and other rice bath's.
7. You can also prefer this as a diet food like salad.
8. Serve this with Navarathna Pulav.