Cooking Time : 20 min
Serves : 4
Ingredients :
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Onion
|
प्याज
|
4
|
Green Chillies
|
हरी मिर्च
|
4
|
Curry leaves
|
करी पत्ते
|
10-15
|
Coriander Powder
|
धनिया पाउडर
|
2 T Spoon
|
Gram Flour
|
बेसन
|
1/2 Cup
|
Salt
|
नमक
|
To taste
|
Oil
|
तेल
|
For deep frying
|
Preparation:
- In a Bowl add sliced onion, Chopped green chillies, Coriander powder, gram flour and salt. Mix well to form a thick batter. (Do not add water since salt leaves water content)
- Heat oil in a kadai in a medium flame.
- Test the heat of the oil by dropping a small drop of batter into it. If it comes up immediately your oil is hot enough to fry the pakodas.
- You can either leave the batter by forming round shape or you can use one table spoon to make pakodas.
- Flip them to fry other side of the pakoda. When it is crisp and golden brown remove and drain.
- Garnish with fried curry leaves.
- Serve hot with chutney's of your like or tomato ketchup.
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