Ridge Gourd Peel Chutney / Gosale Shire chutney

Preparation Time : 10 min
Cooking Time       : 15 min
Serves                   : 4

Ingredients::

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Ridge Gourd Skin	तुरई छील	2 Ridge Gourd
Oil	तेल	3 tbsp
Mustard Seeds	सरसों के बीज	1 tbsp
Cumin Seeds	जीरा	1/2 tbsp
Curry Leaves	करी पत्ते	8-9
Asafoetida	हींग	1/4 tbsp
Green Chillies	हरी मिर्च	3
Water	पानी	3/4 Cup
Grated Coconut	किसा हुआ नारियल	1 Cup
Dry Red Chillies	सूखी लाल मिर्च	5-6
Tamarind	इमली	1/4 tbsp
Salt	नमक	To taste

Preparations ::

1. Peel off the skin of 2 ridge gourd, wash well.
2. In a deep pan add 3 tbsp oil, 1 tbsp mustard seeds once it crackle add 1/2 tbsp cumin seeds, 8-9 curry leaves, 1/4 tbsp asafoetida.
3. Add skin of ridge gourd, salt and 3 green chillies and pour 3/4 cup water. Close the pan with a lid and let it cook.
4. Once it cooks add 1 cup grated coconut and saute well for few minutes.
5. Let this mixture gets cool. Grind the mixture using very little water along with 5-6 fried dry red chillies and tamarind. 
6. Grind to a fine thick paste. Take into a bowl and serve as a side dish for lunch/dinner.

Note: 

Reduce the quantity of green chilli if you like less spicy.