Preparation Time : 10 min
Serves : 4
Ingredients :
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English Name For Ingredients
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Hindi Names For Ingredients
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Quantity
|
|
Raw Mango Pieces
|
कच्चे आम के टुकड़े
|
2 T Spoon
|
|
Asafoetida
|
हींग
|
1/2 T Spoon
|
|
Grated fresh coconut
|
किसा हुआ नारियल
|
1 Cup
|
|
Green Chillies
|
हरी मिर्च
|
5
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Salt
|
नमक
|
To Taste
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Water
|
पानी
|
For grinding
|
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Oil
|
तेल
|
1/2 T Spoon
|
Preparations :
- In a small pan heat oil and fry asafoetida.
- Peel off the skin of raw mango and chop only inside flesh of it. Adjust the quantity as per the sourness of mango.
- Grind mango pieces, asafoetida, green chillies, grated coconut, salt and water all together in to a thick paste.
- Do not add much water.
- Take in a bowl and serve as a side dish for lunch/dinner.
This is very easy to prepare and tasty to eat.
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