Preparation Time : 10 min
Cooking Time : 15 min
Serves : 4
Ingredients :
|
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
|
Green Peas
|
मटर
|
1/2 Cup
|
|
Grated Coconut
|
किसा हुआ नारियल
|
3/4 Cup
|
|
Onions
|
प्याज
|
2
|
|
Tamarind
|
इमली
|
1/2 T Spoon
|
|
Red Chillies (Roasted)
|
सूखी लाल मिर्च
|
8-10
|
|
Salt
|
नमक
|
To taste
|
|
Oil
|
तेल
|
2 T Spoon
|
Preparations :
- Previous night soak green peas in water, let it soften.
- The next day using cooker boil green peas adding one onion sliced, salt and water. Take one whistle.
- Prepare masala by grinding grated coconut, tamarind and red chillies to a fine paste.
- Transfer boiled green peas to a vessel and boil further in a medium flame.
- Add ground masala and boil for 2-3 minutes.
- Take a small pan heat oil and fry remaining one onion sliced till golden brown.
- Add fried onions to curry. Mix well and turn off the flame.
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