Preparation Time : 10 min
Cooking Time : 15 min
Serves : 4
Ingredients :
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English Name For Ingredients
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Hindi Names For Ingredients
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Quantity
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Green Bell Peppers
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हरे रंग की घंटी मिर्च
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3 no's
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Gram Flour
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बेसन
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200 gm
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Asafoetida
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हींग
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A pinch
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Baking soda
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बेकिंग सोडा
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A pinch
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Salt
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नमक
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As per taste
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Oil
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तेल
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For Frying
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Preparation:
- Slit bell peppers into several lengthy pieces.
- Wash and drain well. Add salt keep aside for 15 minutes.
- In a wide bowl add gram flour, asafoetida, baking soda and salt one by one.
- Add batter to prepare a batter at thick consistency.
- Dip salted bell peppers into batter and deep fry.
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