Vermicelli Pulao

Preparation Time : 15 min
Cooking Time       : 15 min
Serves                   : 4

Ingredients :

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Vermicelli/Semiya	सेंवई	2 cups
Urad Daal	उड़द दाल	1 T Spoon
Water	पानी	3.5 cups
Onion	प्याज	2
Beans	फलियां	10
Carrot	गाजर	1
Oil	तेल	3-4 T Spoon
Ginger Garlic Paste	अदरक लहसुन पेस्ट	1 T Spoon
Cumin Powder	जीरा पाउडर	1 T Spoon
Coriander Powder	धनिया पाउडर	1 1/2 T Spoon
Turmeric Powder	हल्दी पाउडर	1/2 t Spoon
Garam Masala Powder	गरम मसाला पाउडर	1 T Spoon
Red Chilli Powder	लाल मिर्च पाउडर	1 T Spoon
Green Chilli	हरी मिर्च	3-4
Coriander Leaves Chopped	धनिया छुट्टी	1 T Spoon
Lemon	नींबू	1/2 T Spoon
Salt	नमक	To taste

Preparations :

1. In a vessel boil 3 cups of water add salt and 1 T spoon of oil. Once water starts bubbling out add vermicelli.
2. Cook only for 2 minutes. Drain all the water and keep aside.
3. In a medium flame heat the pan, add remaining oil. Once it gets heated add Urad Daal, green chilli (Slit into half), ginger garlic paste and chopped onion.
4. Saute for a minute add chopped beans and carrot and saute for two minute.
5. Add all the masala powder such as cumin powder, coriander powder, turmeric powder, garam masala and chilli powder one by one.
6. Add salt, half glass water and boil the vegetables. Let water content evaporates, transfer the boiled Vermicelli to the kadai.
7. Sprinkle lemon juice and coriander leaves and mix well.

Note :

1.You can also add other vegetables such as green peas, 2.Tomatoes and bell peppers, if you like more vegetables in your dish.