Preparation Time : 15 min
Cooking Time : 15 min
Serves : 4
Ingredients :
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Vermicelli/Semiya
|
सेंवई
|
2 cups
|
Urad Daal
|
उड़द दाल
|
1 T Spoon
|
Water
|
पानी
|
3.5 cups
|
Onion
|
प्याज
|
2
|
Beans
|
फलियां
|
10
|
Carrot
|
गाजर
|
1
|
Oil
|
तेल
|
3-4 T Spoon
|
Ginger Garlic Paste
|
अदरक लहसुन पेस्ट
|
1 T Spoon
|
Cumin Powder
|
जीरा पाउडर
|
1 T Spoon
|
Coriander Powder
|
धनिया पाउडर
|
1 1/2 T Spoon
|
Turmeric Powder
|
हल्दी पाउडर
|
1/2 t Spoon
|
Garam Masala Powder
|
गरम मसाला पाउडर
|
1 T Spoon
|
Red Chilli Powder
|
लाल मिर्च पाउडर
|
1 T Spoon
|
Green Chilli
|
हरी मिर्च
|
3-4
|
Coriander Leaves Chopped
|
धनिया छुट्टी
|
1 T Spoon
|
Lemon
|
नींबू
|
1/2 T Spoon
|
Salt
|
नमक
|
To taste
|
Preparations :
- In a vessel boil 3 cups of water add salt and 1 T spoon of oil. Once water starts bubbling out add vermicelli.
- Cook only for 2 minutes. Drain all the water and keep aside.
- In a medium flame heat the pan, add remaining oil. Once it gets heated add Urad Daal, green chilli (Slit into half), ginger garlic paste and chopped onion.
- Saute for a minute add chopped beans and carrot and saute for two minute.
- Add all the masala powder such as cumin powder, coriander powder, turmeric powder, garam masala and chilli powder one by one.
- Add salt, half glass water and boil the vegetables. Let water content evaporates, transfer the boiled Vermicelli to the kadai.
- Sprinkle lemon juice and coriander leaves and mix well.
1.You can also add other vegetables such as green peas, 2.Tomatoes and bell peppers, if you like more vegetables in your dish.
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