Preparation Time : 10 min
Cooking Time : 20 min
Serves : 4
Ingredients :
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Grated coconut
|
किसा हुआ नारियल
|
1 Cup
|
Grated Jaggery
|
कसा हुआ गुड़
|
1 Cup
|
Cardamom Powder
|
इलायची पाउडर
|
1/2 spoon
|
Ghee
|
घी
|
3 T Spoons
|
Cashew Nuts
|
काजू
|
15
|
Water
|
पानी
|
1/4th Cup
|
Preparation:
- In a wide bottom pan add water and boil for 2 minutes. Add grated jaggery into water and keep stirring for about 5-7 minutes until jaggery melts.
- Once you get a syrup of string consistency (You can check by putting two drops of syrup into a glass of water, it should form a single string ) add grated coconut saute for 4 minutes in a medium flame.
- Meanwhile in a small pan heat 1 T spoon of ghee and fry cashew nuts till it turns to golden brown.
- Add remaining ghee, Cardamom powder and cashew nuts and saute for few minutes.
- Turn off the flame. In a plate put 1/2 spoon ghee and spread across. Add the mixture and spread well.
- Once it cools cut into a shape of your like and store in a cool place.
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