Preparation Time : 30 min (Time except soaking)
Cooking Time : 30 min
Number Of Holige : 15
Ingredients ::
English Name For Ingredients
|
Hindi Names For Ingredients
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Quantity
|
To Prepare Dough
|
||
All purpose flour/Maida
|
सभी उद्देश्य आटा / मेडा
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2 1/4 Cup
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Semolina
|
सूजी
|
3 tbsp
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Turmeric Powder
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हल्दी पाउडर
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1/2 tbsp
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Milk
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दूध
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3 tbsp
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Salt
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नमक
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A pinch
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Water
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पानी
|
To need the dough
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Oil
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तेल
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2 tbsp
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To Prepare Filling
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Bengal Gram
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चना दाल
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1 Cup
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Jaggery
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गुड
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1 Cup
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Cardamom
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इलायची पाउडर
|
6-7 Pods finely powdered
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Preparation :
Preparing the Dough :
- In a large bowl add all purpose flour or maida along with semolina, turmeric powder, milk and salt.
- Add enough water to prepare a dough (like chapathi) and knead well until all its stickiness goes.
- Add oil and knead again for few minutes and keep aside for 2-3 hours.
Preparing the filling
:
- Soak Bengal gram for at least one hour wash well and drain the water.
- Cook the daal using pressure cooker by taking one whistle. Do not put extra water and daal should retain its shape.
- Drain the excess water and transfer it to a kadai in a medium flame.
- Add jaggery, once it gets melt saute for few minutes and mix well. Toss in the powdered cardamom.
- The filling should be very dryish. Continue stirring until you can prepare a round ball of it without sticking to your hands.
- Turn of the flame.
Preparing the Holige:
- Knead dough once again and divide it into approximately 15 round balls, similarly prepare 15 round balls of filling.
- Take one lime size ball of daugh into your hands gently roll the dough like a small chapathi and place one lime size ball of filling in the centre. The centre portion should be thick and edges should be thin.
- Close the filling properly by sticking all the edges of dough to one another. Roll it gently by coating flour whenever required and prepare a round shape flat bread similar to the size of big chapathi.
- Heat a tawa in a low flame, and fry the flat bread both side till golden brown spots appear.
- Serve hot along with ghee.
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