Potato Tava Fry

     

Preparation Time : 5 min
Cooking Time       : 20 min
Serves                   : 4

Ingredients :

English Name For Ingredients	Hindi Names For Ingredients	Quantity
Potato	आलू	2 (Big)
Oil	तेल	For Shallow Fry
Red chilli Powder	लाल मिर्च पाउडर	1 T Spoon
Garlic Flakes	लहसुन के गुच्छे	5-6
Bombay Rava	रवा	2-3 T spoon
Salt	नमक	As per taste

Preparation:

1. Peel off the potatoes and make thin slices(Like chip), wash them and drain all the water.
2. Crush the garlic flakes and add to sliced potatoes along with red chilly powder and salt. Mix them properly.
3. Heat Skillet in a medium flame. Add few drops of oil let it spread all over.
4. Dip potatoes in rava and place one by one in a pan.
5. Shallow fry these using few drops of oil both the sides.

Note :

1. While frying the potatoes reduce the flame to low.
2. Increase the quantity of chilly powder if you like more spicy.