Preparation Time : 10 min
Cooking Time : 20 min
Serves : 4
Ingredients :
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Gram Flour
|
बेसन
|
1 Cup
|
Semolina
|
सूजी
|
1 T spoon
|
Ginger Garlic Paste
|
अदरक लहसुन पेस्ट
|
1 T Spoon
|
Lemon Juice
|
नींबू का रस
|
1/2 T Spoon
|
Water
|
पानी
|
3/4 Cup
|
Eno Fruit Salt
|
इनो फल नमक
|
1 T Spoon
|
Curd
|
दही
|
1/4th Cup
|
Oil
|
तेल
|
For greasing & Tempering
|
Salt
|
नमक
|
To taste
|
Curry Leaves
|
करी पत्ते
|
10-15
|
Cumin Seeds
|
जीरा
|
1/2 T Spoon
|
Mustard Seeds
|
सरसों के बीज
|
1/2 T Spoon
|
Sesame Seeds
|
तिल के बीज
|
1 T Spoon
|
Green Chillies
|
हरी मिर्च
|
4(Slit length wise and cut into half)
|
Sugar
|
चीनी
|
1 T Spoon
|
Chopped Coriander leaves
|
धनिया छुट्टी
|
2 T Spoon
|
Grated Fresh Coconut
|
किसा हुआ नारियल
|
2 T Spoon
|
Asafoetida
|
हींग
|
1 Pinch
|
Water
|
पानी
|
1/4 cup
|
Preparation:
- In a steamer pour approximate 2-3 cups of water at the bottom and heat it in a medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it.
- Prepare batter by using following ingredients, Gram Flour, Semolina, Ginger garlic paste, lemon juice, curd, Water, Salt to taste. Mix them well and make sure there are no lumps.
- Add fruit salt and keep stirring for about 1 minute. You can see its size would increase to almost double.
- Pour batter immediately to greased plate which should consist about half inch thickness.
- Place plates in steamer and cook for about 15 minutes in a medium flame. You can insert a knife or spoon to check if it is baked properly or not.
- After baking take plates outside, let it cool for few minutes and cut fluffy dhokla into small square pieces.
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