Preparation Time : 10 min
Cooking Time : 20 min
Serves : 4
Ingredients :
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English Name For Ingredients
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Hindi Names For Ingredients
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Quantity
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Paper Thin Beaten Rice
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3 Cups
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Jaggery
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1 Cup or as per taste
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Ghee
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3-4 T spoon
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Cardamom Powder
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1/2 T Spoon
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Grated Coconut
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1/2 Cup
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Water
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Not more than 1/4 cup
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Preparation :
- Heat kadai and add water. Once it start boiling add jaggery.
- Keep stirring until it dissolve fully and start forming sticky solution.
- Add grated coconut and saute for few minutes.
- Next will be cardamom powder and ghee, there it goes in to the kadai.
- Mix well and turn off the flame.
- Let it cool for 20 minutes. Add Beaten rice and mix well.
- This sweet is prepared usually on festivals to offer god for "Naivedyam".
- One of the common sweet dish of Udupi and South Canara.
Note:
- While stirring the jaggery mixture be careful regarding the flame. Keep it low.
- When you add beaten rice before cooling, it will become very hard to eat instead of soft.
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