Preparation Time : 15 min (Excluding marinated time)
Cooking Time : 20 min
Serves : 4
Ingredients :
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Chicken Pieces
|
मुर्गा के टुकड़े
|
1/2 Kg
|
Chilli Powder
|
लाल मिर्च पाउडर
|
2 tbsp
|
Cumin Powder
|
जीरा पाउडर
|
1/2 tbsp
|
Coriander Powder
|
धनिया पाउडर
|
1 tbsp
|
Crushed Pepper
|
कालीमिर्च का पाउडर
|
1/2 tbsp
|
Turmeric Powder
|
हल्दी पाउडर
|
1/4 tbsp
|
Lemon Juice
|
नींबू का रस
|
1/2 tbsp
|
Oil
|
तेल
|
2 tbsp
|
Crushed ginger-garlic-green chilly
|
कुचल अदरक-लहसुन-हरी मिर्च
|
1 tbsp
|
Coriander Leaves
|
हरा धनिया
|
For garnishing
|
Preparation :
- Cut Chicken into medium pieces and wash well.
- Add chilli powder, cumin powder, coriander powder, crushed ginger garlic green chilly and pepper powder to chicken.
- Also add required amount of salt and lemon juice, mix well and keep aside for atleast four hours.
- Heat a deep kadai in a medium flame and drop one tbsp oil in it. Let it heat, add marinated chicken and saute for a minute.
- Close the lid and cook the chicken without using water until all the moisture content will go off.
- Open the lid and turn each chicken pieces, drop in remaining oil above the pieces.
- Let it fry from all the sides, when chicken is roasted perfectly remove from the heat.
- Garnish with coriander leaves and serve hot as a starter.
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