Preparation Time : 10 min
Cooking Time : 20 min
Serves : 4
Ingredients :
English Name For Ingredients
|
Hindi Names For Ingredients
|
Quantity
|
Toor Daal
|
तुअर दाल
|
1 Cup
|
Green Chillies
|
हरी मिर्च
|
6-7
|
Ginger
|
अदरक
|
A small piece
|
Asafoetida
|
हींग
|
1/4 T Spoon
|
Turmeric Powder
|
हल्दी पाउडर
|
1/4 T Spoon
|
Tomato (Optional)
|
टमाटर
|
1
|
Coriander Leaves
|
धनिया छुट्टी
|
Few
|
Salt
|
नमक
|
To taste
|
Oil
|
तेल
|
2 T Spoon
|
Mustard Seeds
|
सरसों के बीज
|
1 T Spoon
|
Curry Leaves
|
करी पत्ते
|
12
|
Dry red chillies
|
सूखी लाल मिर्च
|
2
|
Preparation :
- Soak toor daal in a bowl of water for atleast half an hour.
- In a pressure cooker pour a glass of water add toor daal and salt. Take four whistles and cook.
- Once all the steam goes out from the cooker transfer the boiled daal to a vessel.
- There should not be any remaining of daal particle. If it is not smashed fully then you can grind it using mashers.
- Put water depending on the consistency you like to get.
- Add chopped tomato, green chilli, ginger pieces and coriander leaves.
- Let the daal boil for 4-5 minutes. Simultaneously prepare the tadka by heating oil in a small pan.
- Add mustard seeds, once it crackle add curry leaves, turmeric power and small pieces of dry red chillies.
- Now you are giving the final touch by adding asafoetida and the tadka.
- Boil for few seconds and turn of the flame.
- Serve this along with rice with the topping of little ghee.
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